buckwheat crepe
Savory French pancake
A buckwheat crepe is a thin French pancake made with buckwheat flour instead of wheat flour, giving it a nuttier flavor and darker color.
Called galettes in Brittany, they're traditionally filled with savory ingredients like ham, cheese, and egg: We ordered buckwheat crepes with mushrooms and gruyère.
- galetteFlat French filled pastry
- buckwheat flourGround pseudocereal for baking
- flourMilled grain powder
- nuttyEccentric or almond-flavored
- thinSmall in diameter
crispy · crispy edges · savory · ham · cheese · egg · crêperie · Paris · café culture · griddle · folded · butter · golden · rustic · hearty · filling · Brittany · skillet
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