bread service
Complimentary loaves offered
Bread service is the offering of bread to diners at a restaurant, typically before the main course arrives.
It may involve a basket of rolls, sliced baguette, or specialty breads with butter or olive oil.
The term also refers to the staff, equipment, or protocol involved: The bread service here is complimentary.
Fine dining establishments often take pride in their bread service as a first impression of the kitchen.
- basketWoven carrying vessel
- dinner rollIndividual supper bread
- rollsSmall rounded breads
- butterSolid fat from cream
- restaurantPlace serving meals
fine dining · white tablecloth · waiter · warm · fresh · table · olive oil · dipping · baguette · focaccia · complimentary · appetizer · dining · linen · napkin · sliced · crusty · sourdough
- tableside diningflambe, flambé, flambeing, carving, dessert cart
- bistrobistro chairs, terrace seating, awning, sidewalk cafe, parasols
- dining servicewaiter, waitress, waitstaff, hostess, maitre d
- server dutiestaking orders, greeting guests, drink orders
- service customstipping, gratuity, tip jar, tip pooling, auto-gratuity
- fine diningchef, gourmet meal, tasting menu, haute cuisine, gourmet
bread servicedessert course
coffee service · petit fours · digestif · main course · dessert service
bread, service, breads, breaded, breading, breadbox, breadcrumb, serve, serves