blue cheeses
Veined dairy products
Blue cheeses are varieties of cheese with distinctive blue or blue-green veins of mold running through them.
The mold, typically *Penicillium*, gives these cheeses their sharp, pungent flavor and crumbly texture.
Roquefort, Gorgonzola, and Stilton are among the most famous.
The salad was topped with crumbled blue cheese.
- creamySmooth and rich
- saltyTasting of brine
- acquired tasteLiking developed over time
- StiltonProtected English veined cheese
- gorgonzolaItalian marbled cheese
Penicillium · sharp · cheeseboard · mold · marbled · cave-aged · crumbly · Maytag · taste · pungent · veined · buffalo wings · wedge salad · aging · odor · tangy · salads · salad dressing
blue cheesesmild cheddar
Lightly aged dairy block
mozzarella · cream cheese · American cheese · cottage cheese · ricotta
blue cheesesprocessed cheese
Manufactured dairy spread
American cheese · Velveeta · cream cheese · cheese spreads · Gruyère
blue, blues, blued, bluing, blueing, bluish, blueness, bluer, bluest