bacon rind
Crispy strip border
Bacon rind is the tough outer skin of a bacon slice, sometimes removed before cooking.
In traditional preparation, the rind may be left on for added flavor or rendered separately for cooking fat.
She trimmed the bacon rind before frying the rashers.
- cracklingSharp snapping noises
- chicharronFried pork rind snack
- pork bellyFatty porcine underside cut
- crispinessBrittle, snappy texture
- charcuteriePreserved meat preparation
rasher · full English · wartime rationing · skin · pork scratchings · pig skin · rendering · rendered fat · food preservation · curing · fat · smoking · chewy · flavoring · schmaltz · frying · drippings · traditional recipes
- rinds
desirability as food
bacon rindprime cut
Superior meat portion
tenderloin · filet mignon · bacon bits · center cut · lean meat