apple galette
Free-form fruit pastry
An apple galette is a rustic French pastry—sliced apples arranged on a round of dough, the edges folded loosely over the fruit, then baked.
Unlike a pie, it's freeform rather than shaped by a pan, giving it a casual, homemade appearance: The apple galette was golden and still warm from the oven.
- tartSharp-flavored small pie
- pastryButtery baked dough
- puff pastryLaminated dough with layers
- cinnamonAromatic bark spice
- rusticRural and unrefined
freeform · crust · pie crust · butter · brown butter · caramelized · golden · golden brown · flaky · baking · orchard · farmers market · autumn · slices · sugar · dough · rolling pin · sheet pan
pastry structure
apple galetteapple turnover
Fruit-filled folded pastry
apple strudel · apple dumpling · apple crisp · apple crumble
culinary tradition
apple galetteapple pie
Pastry with cooked fruit
apple crisp · apple crumble · apple brown betty · apple cobbler