appetizer tray
Hors d'oeuvres serving dish
An appetizer tray is a platter or dish arranged with small portions of food meant to be eaten before a main course or at a cocktail party.
The tray typically holds finger foods, hors d'oeuvres, or snacks that guests can pick from: She set out an appetizer tray with cheese, crackers, and olives.
Also called an hors d'oeuvre tray or party platter.
- hors d'oeuvresSmall savory pre-meal bites
- canapésBite-sized topped appetizers
- puff pastryLaminated dough with layers
- cruditésRaw vegetable appetizer
- cheeseFermented milk solid
cheese board · crackers · olives · deviled eggs · stuffed mushrooms · dip · platter · party platter · finger food · cocktail party · nibbles · bruschetta · spread · toothpicks · cocktail napkins · napkins · guests · mingle
- banquet foodprime rib, beef tenderloin, filet mignon, roast beef, rack of lamb
- trayssalver
- rotating trays
appetizer traydessert tray
Platter of post-meal sweets
main course · entrée · cheese course · digestif · dessert cart
appetizer trayindividual portion
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