antifoaming

Prevents foam buildup

Antifoaming describes substances or agents that prevent or reduce foam formation in industrial processes, food production, or chemical applications.

An antifoaming agent breaks down bubbles or stops them from forming in the first place: The brewery added an antifoaming compound to control excess head during fermentation.

Also called defoaming.

chemical

silicone

Flexible synthetic polymer

nonionic · additive · dispersion · polymer · anionic · glycol · alcohol · ethylene · wetting · agent

action

suppression

Forcible prevention or concealment

mitigation · damping · quenching · prevention · elimination · dispersal · collapse · destabilization · rupture · coalescence

brewing

fermentation

Microbial sugar conversion

flocculation · attenuation · carbonation · zymurgy · beer · ale · lager · stout · porter · brewer

industrial

wastewater

Contaminated drainage from buildings

digester

Opposites
foam production effect

antifoamingfoaming

Producing froth or bubbles

foaming agent · frothing · surfactant · lathering · aerating

Family

foam, foamy, foaming, anti-, memory foam, defoamer, defoaming, defoams, antifoam

Familiarity
Top 1,000,000
Profile
Used worldwide · Timeless · Rated G