Punjabi food
North Indian fare
Punjabi food is the cuisine of Punjab, a region spanning northwestern India and eastern Pakistan.
It features hearty, richly spiced dishes often cooked in tandoor ovens or with generous amounts of ghee and cream: butter chicken, dal makhani, naan, saag paneer.
Punjabi cooking dominates what most Westerners think of as Indian restaurant food.
- tandooriIndian clay-oven method
- tandoori chickenSpiced marinated poultry from cylindrical oven
- clay ovenEarthen vessel for cooking
- naanLeavened tandoor-baked flatbread
- rotiUnleavened South Asian flatbread
lassi · curry · spices · ghee · paneer · samosa · chana · dal · biryani · masala · cumin · turmeric · coriander · chapati · paratha · aloo paratha · butter chicken · saag
- World CuisinesFrench cuisine, Italian cuisine, Indian cuisine, African cuisine, Nordic cuisine
- South Asian Diasporadual identity, second generation, Brampton, Surrey, Toronto
Punjabi foodbland food
Unseasoned, tasteless cuisine
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Punjabi foodhealth food
Nutrient-dense dietary choices
Japanese cuisine · salads · raw food · steamed dishes · nouvelle cuisine
Punjabi, Punjab, food, foods, foodie, foodies, foodstuff, foodstuffs