Ostwald ripening

Small crystals dissolve

Ostwald ripening is a process in which larger particles or crystals grow at the expense of smaller ones in a solution or mixture.

Because smaller particles have higher surface energy, they dissolve more readily; the dissolved material then deposits onto larger, more stable particles.

The effect appears across many domains: ice cream coarsening in the freezer, emulsions separating over time, nanoparticles aggregating.

Named after the chemist Wilhelm Ostwald.

particles

coarsening

Becoming more crude

dispersions · droplets · precipitates · aggregates · surfactants · stabilization · flocculation · sedimentation

crystals

nucleation

Initial cluster formation

dendritic · polycrystalline · habit · microstructure · annealing · recrystallization

mechanism

coarsening

Becoming more crude

concentration gradient · coalescence

thermodynamics

free energy

Work-extractable energy measure

spontaneity · activation energy · entropy · enthalpy

applications

sintering

Powder consolidation by heating

cloud droplets

Categories
Opposites
particle size evolution direction

Ostwald ripeningnucleation

Initial cluster formation

fragmentation · attrition

thermodynamic process type

Ostwald ripeningsupersaturation

Exceeding dissolution equilibrium limits

coarsening mechanism

Ostwald ripeningcoalescence

Uniting into one mass

flocculation · agglomeration · sintering

Family

ripening, ripened, ripeness, unripened, overripened

Familiarity
Top 2,000,000
Profile
Used worldwide · Timeless · Abstract · Rated G