Madeira cake
Dense lemon loaf
Madeira cake is a British sponge cake with a dense, buttery texture, traditionally flavored with lemon.
The name comes not from any ingredient but from the custom of serving it with Madeira wine in the 19th century.
It rises with a characteristic crack on top: She served slices of Madeira cake with afternoon tea.
- flourMilled grain powder
- sugarCrystalline carbohydrate sweetener
- butterSolid fat from cream
- afternoon teaLight meal around four
- cream teaScones-based British refreshment
tea party · lemon zest · sweet · teatime · golden · golden crust · baking · loaf tin · moist · light · eggs · loaf · aroma · soft · almond · dessert · icing · traditional
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