Brie cheese
Creamy French wheel
Brie cheese is a soft French cheese with a pale interior and edible white rind, named for the region east of Paris where it originated.
The rind develops from mold during aging, giving Brie its characteristic creamy texture that softens as it ripens.
Brie is typically served at room temperature, often with bread or fruit: The brie was perfectly ripe and runny.
- CamembertNormandy commune, cheese origin
- FranceWestern European republic
- bloomyBearing many flowers
- creamy textureSmooth, rich tactile quality
- French cuisineCooking from France
charcuterie · appetizer plate · Mozzarella · Feta · wine pairing · melty · baked brie · room temperature · white · gooey · grapes · pungent · crackers · wine · mild · fondue · buttery · spreadable
- Seine-et-MarneFontainebleau, Disneyland Paris
Brie cheeseaged cheddar
Long-matured cow's milk cheese
Parmigiano-Reggiano · hard cheese · Gruyère · Manchego · Asiago
Brie cheeseLimburger
Aromatic soft cheese
Stilton · Gorgonzola · blue cheese · extra sharp cheddar · stinky cheese
Brie cheeseVelveeta
Smooth processed cheese product
processed cheese · spray cheese · Cheez Whiz · American cheese · cheese product