Braunschweiger
From Brunswick, Germany
Braunschweiger is a spreadable smoked liver sausage, soft in texture and rich in flavor.
Named after the German city of Braunschweig, it's typically made from pork liver and eaten on bread or crackers: He spread braunschweiger on rye with mustard.
The American version is milder and smoother than traditional German liverwurst.
Spreadable organ-meat sausage
- spreadableAble to be spread
- smokedExposed to wood fumes
- pâtéSeasoned meat paste
- deliPrepared foods shop
sliced · tube · chub · roll · packaged · Oscar Mayer · Boar's Head · shelf-stable
To distribute widely
- crackersCrispy flat biscuits
- sandwichFilling between bread slices
- mustardTangy seed-paste condiment
- onionPungent layered bulb
pickle · rye bread · appetizer · snack · canapé · toast points · bagel · crostini
German seasoned sausage
- German cuisineFood from central Europe
- butcherOne who sells cuts
- traditionalFollowing long-held customs
- Old WorldPre-discovery known lands
immigrant · heritage · Pennsylvania Dutch · delicatessen · European · sausage-making · regional · artisanal
liverwurst
Spreadable organ-meat sausage
- spreadableAble to be spread
- smokedExposed to wood fumes
- pâtéSeasoned meat paste
deli · sliced · tube · chub · roll · packaged · Oscar Mayer · Boar's Head · shelf-stable · refrigerated
spread
To distribute widely
onion · pickle · rye bread · appetizer · snack · canapé · toast points · bagel · crostini · party food
wurst
German seasoned sausage
- German cuisineFood from central Europe
- butcherOne who sells cuts
- traditionalFollowing long-held customs
Old World · immigrant · heritage · Pennsylvania Dutch · delicatessen · European · sausage-making · regional · artisanal · authentic
pork liver
Swine's filtering organ
salt · pepper · curing · fat · offal · trimmings · garlic · marjoram · allspice · nutmeg
Braunschweigerhard salami
Dry-cured fermented sausage
summer sausage · pepperoni · kielbasa · bratwurst · frankfurter