yeast breads
Dough that rises
Yeast breads are baked goods leavened with yeast rather than baking powder or baking soda.
The yeast ferments sugars in the dough, producing carbon dioxide that makes the bread rise.
This category includes sandwich loaves, baguettes, brioche, and dinner rolls—distinguished from quick breads like muffins and banana bread by requiring time for the dough to rise before baking.
- bagelsDense ring-shaped rolls
- pretzelsTwisted baked snack food
- multigrainUsing multiple cereal types
- ryeHardy cereal crop
- challahBraided ceremonial Jewish bread
proofing · panettone · brioche · leavening · ovens · fresh baked · sourdough · fermentation · pumpernickel · ciabatta · focaccia · baguette · loaves · kneading · dough hook · grain milling · artisanal baking · golden brown
yeast breadsquick breads
Baked goods using chemical leaveners
unleavened bread · flatbreads · matzo · matzah · soda bread
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