roasted potato
Crispy baked spud
A roasted potato is a potato cooked in an oven with oil or fat until the exterior turns golden and crispy while the interior stays soft.
Typically cut into chunks or wedges and seasoned with salt, herbs, or garlic: The lamb came with roasted potatoes and green beans.
A staple side dish in British and American cooking.
- crispyBrittle and snapping
- crispy edgesBrowned, textured outer portions
- goldenBright yellow, or precious
- golden brownWarm, rich hue
- bakedCooked by dry heat
wedges · skin · butter · herb butter · rosemary · garlic · oven · sheet pan · crisp · seasoned · fluffy · hash · fries · mashed · jacket · chips · sizzling · tray
- potato dishesfrench fry, hash browns, latke, rosti, croquette
- golden brown foodspancakes, fries, toast, hash browns, croissants
cooking method
roasted potatomashed potato
Crushed cooked potatoes
potato soup · fried potato · french fries · potato salad · scalloped potatoes