strip loin
Steak from back
Strip loin is a cut of beef from the short loin, behind the ribs.
It yields New York strip steaks when sliced across the grain.
The meat is tender with good marbling, prized for grilling and pan-searing.
When the strip loin remains attached to the tenderloin, the cross-section produces T-bone and porterhouse steaks.
- beefBovine meat for eating
- steakThick beef slice
- porterhouseLarge T-shaped steak
- t-boneStrike vehicle perpendicularly
- primeReadying for action
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