flat pans
Griddles and skillets
Flat pans are cooking vessels with low or no sides, designed for tasks requiring direct heat contact across a broad surface—frying eggs, searing meat, making pancakes.
The category includes skillets, griddles, and crêpe pans.
The flat surface allows easy flipping and promotes even browning: Flat pans work best for anything you want crispy.
- skilletShallow pan for frying
- griddleFlat metal cooking surface
- fryingCooking in shallow fat
- saucepanHandled cooking vessel
- cookwareFood preparation equipment
sizzle · hot oil · nonstick · cast iron · carbon steel · stainless steel · sear · saute · low heat · handle · stovetop · cooking · shallow · heat · metal · kitchen · flip · cooking spray
flat pansstockpots
Large cooking vessels
saucepans · Dutch ovens · deep fryers · cauldrons · stewpots
flat pansstockpots
Large cooking vessels
saucepans · steamers · double boilers · pressure cookers · slow cookers
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