smoked lamb
Preserved young sheep
Smoked lamb is lamb meat that has been cured and flavored by exposure to wood smoke, a preservation and cooking method that imparts a distinctive smoky taste.
The process may be hot-smoking (which cooks the meat) or cold-smoking (which primarily flavors it).
Smoked lamb appears in various cuisines, from Middle Eastern to American barbecue: The smoked lamb shoulder fell apart at the touch of a fork.
- barbecueSlow-cook over coals
- charcoal grillBriquette-fueled outdoor cooker
- low and slowCooking with patience
- muttonAdult sheep flesh
- hickoryDense North American hardwood
tender · juicy · roast · charred · mesquite · gamey · succulent · dry rub · carving · brisket · applewood · savory · chops · marinade · spices · rosemary · garlic · mint jelly