seafood cuisine
Marine-based cooking tradition
Seafood cuisine refers to cooking traditions and dishes centered on fish, shellfish, and other edible marine life.
The phrase typically describes a regional or cultural approach to preparing ocean fare: Mediterranean seafood cuisine, Japanese seafood cuisine.
A restaurant specializing in seafood cuisine builds its menu around catches from the sea.
- cevicheCitrus-cured raw seafood dish
- shrimpSmall edible crustacean
- raw barUncooked shellfish counter
- musselsEdible marine bivalves
- oyster shuckingOpening hinged sea shells
sushi · lobster · salmon · catch of the day · scallops · crab · clam bake · grilling · poke bowls · steaming · beer battered · Caribbean · Japanese · bouillabaisse · cioppino · Mediterranean · Nordic · Indian