roasted pepper
Fire-kissed vegetable strip
A roasted pepper is a bell pepper or chile that has been charred over flame or under high heat until the skin blisters and blackens.
The charring softens the flesh and intensifies sweetness while adding smoky depth.
The blackened skin is typically peeled away before use: roasted pepper hummus, a sandwich with roasted peppers and goat cheese.
- charredBurned until black
- char marksBlackened areas from burning
- smokyFilled with combustion haze
- open flameUncovered burning source
- blisteredFormed fluid-filled welts
peeled · jarred · antipasto · mezze platter · olive tapenade · paprika · pimiento · sweet · blackened · grilled · marinated · skinned · bruschetta · hummus · Mediterranean · olive oil · garlic · goat cheese