rarebits
Welsh cheese dishes
Rarebits is the plural of rarebit, a dish of melted cheese on toast—most famously Welsh rarebit.
The name likely evolved from "Welsh rabbit," a joke implying that the Welsh were too poor to afford actual rabbit and made do with cheese.
She served rarebits as appetizers at the party.
Firm aged English cheese
- meltedMade liquid by warmth
- sauceLiquid food accompaniment
- bubblingForming gas spheres
- gratinBaked dish, browned crust
fondue · toasted · broiled · golden · creamy · sharp · aged · grated
Leavened flour product
- sourdoughWild-yeast bread starter
- crustyHard-shelled, literally or figuratively
- grilledCooked on metal bars
- broiledCooked by radiant heat
buttered · golden · crispy · topped · open-faced · sliced · white · brown
cheddar
Firm aged English cheese
gratin · fondue · toasted · broiled · golden · creamy · sharp · aged · grated · seasoned
bread
Leavened flour product
- sourdoughWild-yeast bread starter
- crustyHard-shelled, literally or figuratively
- grilledCooked on metal bars
broiled · buttered · golden · crispy · topped · open-faced · sliced · white · brown · wholemeal
Wales
Celtic British principality
pub · tavern · comfort · supper · traditional · British · savory · melted · mustard · Worcestershire
supper
Evening repast
- heartyWarm and substantial
- warmingIncreasing in temperature
- homestyleSimply prepared, like family cooking
nostalgic · cozy · simple · satisfying · filling · traditional · British · pub · tavern · fireside