pineapple tart
Fruity Asian sweet
A pineapple tart is a pastry filled with sweetened pineapple jam, traditional in Southeast Asian cuisines, especially Singaporean and Malaysian.
The small, buttery treats are particularly associated with Chinese New Year celebrations.
Shapes vary—open-faced rounds, enclosed rolls, or lattice-topped—but the tangy-sweet pineapple filling is constant: She spent days making pineapple tarts for the holiday.
- mandarin orangeEasy-peel citrus fruit
- Chinese New YearEast Asian lunar celebration
- pastryButtery baked dough
- puff pastryLaminated dough with layers
- mooncakesFestive Chinese filled pastries
shortbread · jam · golden crust · butter · Lunar New Year · festive treats · Danish pastry · turnover · croissant · macaron · baklava · nasi lemak · mince pies · rendang · satay · shortcrust pastry · Christmas pudding · stollen
- Singapore Dessertsbanana fritters, coconut pudding
- pineapplepina colada
- tartstartlet