pastry cook
Makes flaky treats
A pastry cook is a cook who specializes in pastries, desserts, and baked goods.
In professional kitchens, the pastry cook (or pâtissier) handles everything from bread and croissants to elaborate cakes and confections: The pastry cook started at 4 a.m. to have fresh brioche ready for breakfast.
- confectionerCandy and sweet maker
- bakerOne who makes bread
- fondantSmooth, moldable cake covering
- laminatingBonding protective plastic layers
- laminated doughLayered butter-flour mixture
dough · chocolatier · mise en place · tempering · pâtissier · rolling pin · proofing · blind baking · oven · flour · croissant · choux · cream puff · ganache · piping · kneading · whisk · butter
- bakersbaker, bread baker, patissier, cookie baker, artisan baker
- kitchen staffchef, sous chef, head chef, executive chef, saucier
- food expertsfood critic, gastronome, gourmet, epicure, gourmand
- servantsbutler, maid, servant, servants, domestics
- Italian food jobschef, pizzaiolo
pastry cookgrill cook
One who tends flames
line cook · saucier · bread baker · butcher · fry cook
pastry cookfast food worker
Restaurant chain employee
hash slinger · short-order cook · fry cook · cafeteria cook · home cook
pastry, cook, paste, pasty, pasta, pasted, pasting, pastes, pastries