parbaking

Halfway oven treatment

Parbaking is partially baking bread or other dough, then stopping before it's fully cooked.

The item can be frozen or stored, then finished later with a final bake.

This lets bakeries and restaurants serve fresh-from-the-oven products without starting from scratch: The croissants are parbaked and shipped frozen to each location.

bread

baguette

Elongated crusty loaf

rolls · croissant · loaf · dough · crust · crumb · yeast · proofing · gluten · kneading

commercial

frozen

Solidified by extreme cold

shelf-life · packaging · wholesale · supermarket · restaurant · storage · transport · consistent · scalable · mass-production

convenience

time-saving

Reducing required duration

streamlined · accessible · practical · flexible · beginner-friendly · weeknight · meal-prep · shortcut · simplified · manageable

technique

partial

Favoring one side

interrupted · set · firmed · stabilized · structure · timing · temperature · cooling · resting · resuming

Opposites
completion of baking process

parbakingoverbaking

Excessive oven time

finishing · bake-off · done · burnt

cooking state

parbakingraw

In original state

unbaked · uncooked · done

Family

bake, baking, baker, bakery, half-baked, bakers, bakeshop, unbaked, prebake

Familiarity
Top 1,000,000
Profile
Used worldwide · Timeless · Concrete · Rated G