overmixes

Beats too much

Overmixes is the third-person singular of overmix, meaning to mix something too much or too long.

In baking, overmixing develops excess gluten, making doughs and batters tough rather than tender: She overmixes the muffin batter every time, and they come out rubbery.

The term applies wherever excessive blending damages the result.

technique

overwork

Toil to exhaustion

emulsify · aerate · whip · blend · stir · knead · whisk · fold · spatula · batter

baking

dense

Closely packed together

collapsed · deflated · flat · dry · crumbly · stodgy · inelastic · compacted · unrisen · overworked

cocktails

diluted

Made weaker by adding liquid

frothy · foamy · bruised · cloudy · thin · slushy · overshaken · overstirred · muddled · aerated

audio

muddy

Obscured by silt

harsh · fatiguing · boomy · washed-out · indistinct · blurred · smeared · oversaturated · loud · clipping

Opposites
degree of mixing

overmixesundermix

Combine ingredients insufficiently

undermixed · undermixing · folds in

Family

overmix, overmixing, overmixed

Familiarity
Top 500,000
Profile
Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G