organic meat
Chemical-free animal flesh
Organic meat comes from animals raised according to specific agricultural standards—typically without antibiotics or synthetic hormones, and fed organic feed free from pesticides or genetically modified ingredients.
The animals generally have some access to outdoor space.
Is the organic meat worth the extra cost?
The term is regulated in most countries, though standards vary.
- grass-fedNourished on forage
- free-rangeNot confined to enclosure
- pasture-raisedReared on grassland
- hormone-freeWithout added biochemical regulators
- antibiotic-freeLacking bacterial medication
animal welfare · sustainable · farm to table · ethical · farm-fresh · butcher · butcher shop · cattle · poultry · livestock · slaughter · nose to tail · marbling · small batch · whole foods · tenderloin · steak · certified
- organicbiodynamic
- Meat Industrybeef, pork, chicken, poultry, bacon
- eco-farmingsustainable farming, sustainable agriculture, cover crops, crop rotation, no-till
- natural foodswhole foods, fresh produce, raw honey, fresh fruit, fresh vegetables
organic meatlab-grown meat
Protein grown from cells
Impossible Burger · Beyond Meat · plant-based diet · veganism · vegetarianism
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