hors-d'oeuvres

Pre-dinner finger food

Hors-d'oeuvres are small savory foods served before a meal or passed at parties—bite-sized items meant to stimulate the appetite without filling you up.

The term is French, literally "outside the work," suggesting these morsels fall outside the main meal.

The caterer prepared an assortment of hors-d'oeuvres.

In casual American speech, often simplified to *appetizers* or avoided entirely because of spelling and pronunciation challenges.

cuisine

canapé

Topped bite-sized appetizer

tartlet · vol-au-vent · pâté · terrine · carpaccio · ceviche · dim sum · mezze · tapas · antipasti

party

cocktail party

Drinks-focused social gathering

hostess · tray · napkin · toothpick · passed · circulating · guests · soirée · buffet · entertaining

dining

starter

Initiator of action

aperitivo · entrée · prelude · tasting · palate · whet · appetite · multicourse · formal dining · menu

preparation

plating

Surface metal application

toothpick · skewered · piped · arranged · chilled · assembled · rolled · wrapped · stuffed · layered

Opposites
meal course sequence

hors-d'oeuvresmain course

Primary dish served

entrée · main dish · dessert · main · second course

portion size and substantiality

hors-d'oeuvresfeast

Elaborate ceremonial meal

hearty meal · square meal · main course · repast · banquet

Family

oeuvre, oeuvres

Familiarity
Top 200,000
Profile
Used worldwide · Timeless · Concrete · Positive · Everyday, not technical · Rated G