hard kombucha
Alcoholic tea drink
Hard kombucha is fermented tea with enough alcohol to intoxicate—typically 4-8% ABV, comparable to beer.
Regular kombucha contains trace alcohol from fermentation; hard kombucha extends that process or adds yeast to boost alcohol content.
Marketed as a healthier alternative to beer or hard seltzer: I switched to hard kombucha because it has probiotics.
- fermentedTransformed by microbial action
- brewing processConverting grain to alcohol
- boozyAffected by drink
- alcohol contentEthanol concentration in beverages
- fizzyContaining dissolved gas
second fermentation · tangy · probiotic · gut health · craft · canned · tipsy · bubbly · tart · ginger · vinegary · sessionable · canned cocktail · effervescent · wellness · taproom · fruity · citrus
hard kombuchajuice
Extracted fruit liquid
water · sparkling water · soft drinks · kombucha · tea
hard kombuchamalt liquor
Strong fermented grain drink
Four Loko · Bud Light · hard liquor · Natty Light · box wine
hard kombuchaBudweiser
Major American beer brand
Coca-Cola · Miller Lite · coffee · tap water
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