global cuisine
Food from everywhere
Global cuisine refers to food and cooking styles from around the world, or a culinary approach that draws freely from many national and regional traditions.
A restaurant offering global cuisine might serve Thai curry alongside Mexican tacos and Italian pasta.
The term suggests cosmopolitan variety rather than adherence to any single culinary tradition: The food hall features global cuisine from twelve different countries.
- BrazilianOf or from Brazil
- EthiopianFrom Africa's oldest nation
- spicesAromatic food flavorings
- ChineseOf that Asian nation
- culinary tourismJourneys centered on regional cuisine
French · Tex-Mex · Indian · mezze · food festivals · night market · Italian · spice routes · street food · food truck · Bourdain · Mexican · sushi burritos · cross-cultural · noodles · Japanese · Thai · stir-frying
- world culturesholidays, flags, world music, traditional clothing, ethnic food
- Food Typesfusion dishes, regional flavors, culinary heritage, Italian recipes, French cooking
- globalizationglobalization, free trade, multinationals, interdependence, multinational corporations
- urban lifestylecity living, urban apartments, nightlife, public transit, bike commuting
- food philosophiesfarm to table, slow food, sustainability, nose to tail, zero waste
global cuisinelocal cuisine
Area's traditional food
regional cooking · regional cuisine · local food · local fare · farm-to-table
global cuisinetraditional cuisine
Culturally inherited cooking methods
ethnic cuisine · heritage cooking · ancestral recipes · indigenous cuisine · home cooking