garlic rice
Fragrant fried grain
Garlic rice is rice cooked or fried with garlic, a staple side dish in Filipino cuisine (sinangag) and common across Asian cooking.
The garlic is typically minced and sautéed until fragrant before the rice is added: Garlic rice and eggs make a perfect breakfast.
It pairs well with grilled meats and seafood.
- toastedBrowned by heat
- aromaticPleasantly strong-smelling
- butterSolid fat from cream
- olive oilFruit-pressed culinary fat
- crispyBrittle and snapping
savory · Filipino · breakfast · soy sauce · fried egg · egg · sizzling · wok · cast iron · pan · leftovers · sticky · fragrant · golden · minced · stir-fry · comfort food · side dish
- rice dishesbiryani, pilaf, pulao, congee, long grain
- allium dishesonion rings, French onion soup, caramelized onions, fried onions, onion dip
flavor intensity
garlic riceplain rice
Unseasoned cooked grain
steamed rice · white rice · instant rice · minute rice · congee
garlic, rice, garlics, garlicky, rices, riced, ricing, ricer