fruit turnover
Folded filled pastry
A fruit turnover is a pastry made by folding dough over a fruit filling and sealing the edges, creating a half-moon or triangular pocket.
The dough is typically puff pastry or pie crust, baked until golden and flaky.
Apple turnovers are the most common variety: She grabbed a cherry turnover from the bakery case.
- pastryButtery baked dough
- puff pastryLaminated dough with layers
- flakyCrumbly or unreliable
- flaky crustLayered, crumbly baked shell
- appleCrisp tree fruit
apple filling · cherry · filling · crust · pie dough · baked · golden · golden brown · fresh baked · glazed · pocket · hand pie · danish · puff · dough · warm · crispy · sweet
- fruit pastriespie, tart, strudel, danish, galette
- pastriescroissant, danish, croissants, butter croissant, eclairs
- turnovershand pie
- triangular pastriessamosa, hamantaschen
pastry filling type
fruit turnovermeat pie
Protein baked in pastry
Cornish pasty · pork pie · empanada · sausage roll · beef Wellington
fruit, turnover, fruits, fruited, fruiting, fruity, fruitful, fruitless, fruition