fattier
Higher in lipids
Fattier is the comparative form of fatty, meaning containing more fat or having a higher fat content: Fattier cuts of meat tend to be more flavorful.
It can describe food, tissue, or anything assessed by fat quantity: The fattier option makes a richer sauce.
Covered in grease
- greasyCovered in slick fat
- slickSmooth or craftily adept
- butteryRich like a spread
- unctuousExcessively and insincerely earnest
glistening · marbled · slippery · waxy · lardy · tallowy · oleaginous · sebaceous
Possessing more wealth
- creamierMore rich-textured
- butteryRich like a spread
- decadentSelf-indulgent, often corruptly
- indulgentToo willing to yield
luscious · velvety · sumptuous · flavorful · mouthfeel · unctuousness · sauces · gravies
Premium Japanese-style beef
- ribeyeTender marbled steak cut
- sirloinUpper hindquarter beef cut
- brisketLower chest of cattle
- bellyFront midsection
bacon · pork · beef · lamb · intramuscular · marbling · tenderness · juiciness
Measures of food energy
- saturatedThoroughly soaked through
- cholesterolWaxy lipid in blood
- triglyceridesThree-chained fat molecules
- lipidsWater-insoluble biomolecules
dietary · macronutrients · metabolism · indulgent · unhealthy · processed · fried · deep-fried
oily
Covered in grease
unctuous · glistening · marbled · slippery · waxy · lardy · tallowy · oleaginous · sebaceous · adipose
richer
Possessing more wealth
indulgent · luscious · velvety · sumptuous · flavorful · mouthfeel · unctuousness · sauces · gravies · shortening
wagyu
Premium Japanese-style beef
belly · bacon · pork · beef · lamb · intramuscular · marbling · tenderness · juiciness · prime
calories
Measures of food energy
- saturatedThoroughly soaked through
- cholesterolWaxy lipid in blood
- triglyceridesThree-chained fat molecules
lipids · dietary · macronutrients · metabolism · indulgent · unhealthy · processed · fried · deep-fried · trans-fats