escaroles
Chicory salad leaves
Escaroles is the plural of escarole, a variety of endive with broad, slightly bitter leaves used in salads and cooked dishes.
The outer leaves are darker and more pungent; the pale inner heart is milder and more tender.
Italian-American cooking features escarole in soups and sautéed with garlic: She bought two escaroles for the wedding soup.
Roasted root coffee alternative
- saladCold dressed vegetables
- bitter greensSharp-tasting leafy vegetables
- lettuceLeafy salad vegetable
- radicchioBitter purple-leafed vegetable
frisée · endive · sauté · braised · wilted · garlic · olive oil · anchovy
Edible plant with foliage
- broad leavesExpansive flat plant structures
- rosetteCircular ribbon ornament
- blanchingBriefly boiling then cooling
- cool seasonMonths with lower temperatures
hardy · cultivation · garden · germination · transplant · harvest · chlorophyll
chicory
Roasted root coffee alternative
- saladCold dressed vegetables
- bitter greensSharp-tasting leafy vegetables
- lettuceLeafy salad vegetable
radicchio · frisée · endive · sauté · braised · wilted · garlic · olive oil · anchovy · Italian cuisine
leafy vegetable
Edible plant with foliage
- broad leavesExpansive flat plant structures
- rosetteCircular ribbon ornament
- blanchingBriefly boiling then cooling
cool season · hardy · cultivation · garden · germination · transplant · harvest · chlorophyll
produce
Make or manufacture
- farmers marketOutdoor local produce sale
- groceryFood retail shop
- bunchGrouped collection of items
head · organic · local · seasonal · winter vegetable · price · fresh · wilting · storage · crisper