egg batter
Whisked dipping liquid
Egg batter is a mixture of beaten eggs combined with other ingredients—typically flour, milk, and seasonings—used for coating foods before frying or as a base for dishes like pancakes or tempura.
The eggs help the batter adhere to food and create a crispy exterior when cooked: Dip the fish in egg batter before frying.
- whiskLooped wire mixer
- flourMilled grain powder
- mixingCombining into one mass
- bowlConcave food container
- pancake mixPre-measured batter ingredients
lumpy · smooth · pancake · french toast · Yorkshire pudding · beaten · yolk · creamy · thick · pour · drip · coating · frothy · tempura · deep fried · scramble · golden · breakfast