dessert apple
Raw consumption variety
A dessert apple is an apple variety meant to be eaten fresh rather than cooked.
The term distinguishes eating apples—typically sweet, crisp, and flavorful raw—from cooking apples, which are often tart and soften when heated.
Most apples sold in grocery stores are dessert apples: Honeycrisp and Gala are popular dessert apples.
- crispFirm and breakable
- sweetTasting of sugar
- orchardFruit tree plantation
- galaFestive formal occasion
- eatingIngesting sustenance
fresh · fresh picked · juicy · red · skin · core · bite · autumn · harvest · pie · cider · crunch · ripe · tree · picking · basket · farmstand · farmers market