cutting techniques
Ways to slice
Cutting techniques are methods for slicing, chopping, or dividing materials—most commonly in cooking, but also in fields like surgery, filmmaking, and manufacturing.
In the kitchen, techniques range from basic dice and julienne to precise chiffonade and brunoise: Her knife skills include advanced cutting techniques.
In film, cutting techniques refer to editing methods that transition between shots.
The phrase typically appears in instructional contexts where precision matters.
- chiffonadeThin-sliced leaf ribbons
- diceMarked cubes for chance
- rough chopUneven culinary cutting
- peelOuter fruit layer
- minceCut into fragments
bias cut · chop · cutting edge · laparotomy · julienne · surgical precision · shearing · slice · dissection · cross section · hair cutting · pare · laser cutting · sever · biopsy · microsurgery · sawing · snipping
- Tailoring Skillsfabric selection, alterations, bespoke tailoring, hand stitching, buttonholes
- combat artssword fighting, swordfighting, boxing, wrestling, grappling
cutting techniques3D printing
Creating objects by depositing layers
layering · building up · accretion · coating · plating