curry crab
Seasoned shellfish dish
Curry crab is a dish of crab cooked in curry sauce, popular in Caribbean, Southeast Asian, and South Asian cuisines.
The crab is typically left in the shell and simmered in a spiced coconut or tomato-based curry: We ordered curry crab and roti at the Trinidadian restaurant.
The dish is often eaten with the hands, cracking shells to extract the meat.
- chiliCapsicum pod or stew
- coconutHard-shelled tropical drupe
- coconut milkExtracted tropical drupe liquid
- SingaporeSoutheast Asian city-state
- shellHard outer covering
crack open · claw · seafood · wok · spicy · ginger · garlic · sauce · messy · succulent · crustacean · steaming · fragrant · turmeric · lemongrass · fingers · bib · crack