cruise ship chef
Floating kitchen commander
A cruise ship chef is a professional cook who works in the kitchen of a cruise liner, preparing meals for passengers and crew.
The role ranges from line cooks handling buffet stations to executive chefs overseeing multiple restaurants.
The job demands high-volume production, long contracts at sea, and adapting menus across international waters: He spent five years as a cruise ship chef before opening his own restaurant.
- galleyOnboard food preparation area
- kitchenFood preparation room
- culinaryRelated to cooking
- oceanMassive saltwater body
- linerInner protective covering
open sea · voyage · buffet · midnight buffet · captain · all hands on deck · deck · crew quarters · apron · menu · seasick · sea legs · porthole · cabin · gourmet · fine dining · white tablecloth · sauté