crawfish pie
Louisiana crustacean dish
Crawfish pie is a savory dish from Louisiana Cajun cuisine, featuring crawfish tails in a seasoned filling baked in a pastry crust.
The filling typically includes onions, celery, bell pepper, and a roux-based sauce.
It appears alongside gumbo and jambalaya in the song "Jambalaya": Jambalaya and a crawfish pie and filé gumbo.
Also spelled crayfish pie.
- LouisianaGulf Coast pelican state
- CajunLouisiana's French descendants
- bayouMarshy, slow-moving waterway
- gumboSpiced Louisiana stew
- jambalayaSpicy Louisiana rice dish
mudbugs · étouffée · rice and gravy · savory · flaky · crust · Creole · swamp · boil · spicy · butter · cast iron skillet · roux · Southern · zydeco · Hank Williams · Saturday night · pastry
- Louisiana cuisinegumbo, jambalaya, etouffee, beignets, po'boy
- Louisiana CreoleCreole cuisine, Creole culture, Creole language, Creole seasoning, New Orleans