cordon bleu chef
Elite kitchen professional
A cordon bleu chef is one trained to the highest standards of French cuisine.
The term comes from the blue ribbon worn by members of a prestigious French order, later applied to the famous Parisian cooking school Le Cordon Bleu.
The designation implies elite culinary training and classical technique: She studied under a cordon bleu chef in Lyon.
- culinaryRelated to cooking
- culinary artsCraft of food preparation
- gourmetConnoisseur of fine cuisine
- fine diningElegant restaurant experience
- MichelinFrench tire manufacturer
tasting menu · toque · sauté · classical · French · French cuisine · kitchen · masterful · refined · elegant · technique · knife skills · julienne · reduction · soufflé · roux · brigade · plating
cordon bleu chefbeginner
One who lacks experience
amateur · home cook · hack · short-order cook · fast food worker
cordon bleu chefcafeteria cook
Institutional meal preparer
short-order cook · line cook · hot dog vendor · hash slinger · burger flipper
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