choil
Knife heel cutout
A choil is the indentation or notch where a knife blade meets the handle.
On kitchen knives, the choil allows fingers to grip forward for precise control: Pinch the blade just above the choil.
On folding knives, it may provide a finger groove or serve as a sharpening notch.
The feature varies from subtle curve to pronounced cutout depending on the knife's design and purpose.
Sharp, biting flavor
heel · bolster · notch · indentation · curve · transition · throat · shoulder
Secure manual hold
- controlAuthority to direct
- maneuverabilityEase of controlled movement
- stabilityResistance to displacement
- leverageBorrowed capital for amplified returns
Stone for sharpening blades
- honeMake keener or better
- stroppingSharpening on leather
- grindstoneRotating stone for sharpening
- abrasiveRough enough to erode
Guarding against harm
tang
Sharp, biting flavor
bevel · heel · bolster · notch · indentation · curve · transition · throat · shoulder · flat
grip
Secure manual hold
- controlAuthority to direct
- maneuverabilityEase of controlled movement
- stabilityResistance to displacement
whetstone
Stone for sharpening blades
- honeMake keener or better
- stroppingSharpening on leather
- grindstoneRotating stone for sharpening
abrasive · grit · burrs · sharpener · grinding · apex · touch-up
protection
Guarding against harm
santoku
Japanese multipurpose kitchen blade