bread plates
Small dining saucers
Bread plates are small plates, typically six to seven inches in diameter, placed to the left of a main dinner plate in formal table settings.
They hold bread or rolls during a meal, keeping crumbs off the tablecloth and away from the main course: The caterer set out bread plates and butter knives for each guest.
- side dishesFoods accompanying the main
- butterSolid fat from cream
- butter knifeBlunt spreading utensil
- rollsSmall rounded breads
- dinner rollsIndividual breads for meals
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