bartlett pear
Green-yellow pomaceous fruit
A bartlett pear is a bell-shaped variety with yellow-green skin that ripens to golden yellow, prized for its sweet, juicy flesh.
It's the most common pear in American supermarkets, used fresh and for canning.
In Britain and elsewhere, the same variety is called Williams or Williams' Bon Chrétien.
- orchardFruit tree plantation
- ripeReady to eat
- juicyFull of moisture
- sweetTasting of sugar
- poachedIllegally hunted or taken
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