artisan pasta
Craftsman-made Italian staple
Artisan pasta is pasta made by hand or in small batches using traditional methods, as opposed to mass-produced varieties.
The term emphasizes craft and quality—longer drying times, bronze dies that create textured surfaces, premium flour.
Marketing has stretched the meaning: The grocery store's "artisan pasta" came from a factory in New Jersey.
- handmadeCreated manually, not mechanically
- from scratchStarting with nothing prepared
- freshNewly made, not stale
- doughFlour-liquid mixture for baking
- semolinaGranular durum wheat product
flour · kneading · rolling · extruded · al dente · nonna · family recipe · old world · Italian · tagliatelle · pappardelle · orecchiette · ravioli · tortellini · sheets · rustic · chewy · eggy