aromatic herb

Scented culinary plant

An aromatic herb is a plant whose leaves, stems, or flowers release fragrant oils, used primarily for flavoring food or for their scent.

Basil, rosemary, thyme, and mint are common examples.

The term distinguishes these from medicinal herbs or herbs grown purely for ornament: The recipe calls for fresh aromatic herbs.

Related
  • basilFragrant culinary leaf
  • thymeAromatic culinary herb
  • rosemaryFragrant culinary evergreen
  • oreganoMediterranean culinary herb
  • sageWisdom keeper or seasoning

fines herbes · bouquet garni · herbes de Provence · mint · parsley · cilantro · dill · fragrant · savory · pungent · leafy · garden · window box · green thumb · culinary · sprig · fresh · dried

Categories
Opposites
fragrance/flavor intensity

aromatic herbiceberg lettuce

Compact, pale salad green

celery · water chestnut · plain rice · cucumber · white rice

culinary function

aromatic herbstaple food

Primary dietary component

filler · main ingredient · root vegetable · grain · legume

sensory appeal

aromatic herbspoiled food

Family

aromatic, aroma, aromas, aromatics, aromatically, herb, herbs, herbal, herbals

Familiarity
Top 200,000
Profile
Known to kids · Used worldwide · Timeless · Concrete · Positive · Everyday, not technical · Rated G