apple turnovers
Folded fruit pockets
Apple turnovers are pastries made by folding dough around a spiced apple filling, creating a triangular or half-moon shape.
The outer shell is typically flaky puff pastry or pie crust, baked until golden.
They're served as breakfast items, desserts, or snacks, often warm and sometimes glazed: She grabbed an apple turnover from the bakery case.
- pastryButtery baked dough
- crustHard outer layer
- pie crustBaked outer layer
- cinnamonAromatic bark spice
- flakyCrumbly or unreliable
dessert · baked goods · empanadas · danishes · filling · tartness · folding · lattice top · buttery · glaze · ovens · sugars · hand pies · baking · brown sugar · powdered sugar · nutmeg · breakfast pastry
- apple foodsapplesauce
apple turnoverspie slice
Triangular dessert portion
apple strudel · apple crisp · apple crumble · apple pie · fruit danish
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