apple charlotte
Baked fruit dome
Apple charlotte is a baked dessert made by lining a mold with buttered bread slices, filling it with cooked apples, and baking until the bread forms a crisp golden crust.
The dish is unmolded before serving, revealing the caramelized exterior.
It differs from charlotte russe, which uses ladyfingers and cream rather than bread and fruit.
- dessertSweet course after dinner
- classic FrenchTraditionally styled, from France
- bakedCooked by dry heat
- Granny SmithTart green apple cultivar
- breadLeavened flour product
pudding · butter · cinnamon · sugar · caramelized · brown sugar · molded · custard · baking dish · crisp · crumble · tart · pastry · golden · warm · whipped cream · sliced · rustic
- apple foodsapplesauce
- charlotte dessertscharlotte russe
- fruit puddingsplum pudding, figgy pudding, banana pudding, summer pudding, fruit fool
dessert structure/form
apple charlotteapple crumble
Baked fruit under streusel
apple crisp · apple pie · apple sauce · apple cobbler · compote