charlottes
Lined layered desserts
Charlottes is the plural of charlotte, a type of dessert typically made by lining a mold with bread, sponge cake, or ladyfingers and filling it with fruit, custard, or cream.
The most familiar varieties are charlotte russe, which features Bavarian cream surrounded by ladyfingers, and apple charlotte, a baked dessert with buttered bread encasing spiced apples.
She prepared individual charlottes for the dinner party.
royale
French for elaborate
- mousseAiry whipped preparation
- ladyfingersFinger-shaped sponge cakes
- custardCooked egg-milk mixture
gelatin · springform · unmolding · chilled · creamy · molded · sponge · fruit · raspberry · apple
Brontë
Literary sisters' surname
- ChurchOrganized religious denomination
- royaltyPayment for usage rights
- princessMonarch's daughter or heir
Perkins · feminine · namesakes · literary · aristocratic
charlottescookies
Small sweet baked goods
pudding cups · fruit salad · ice cream scoops · jello · rice krispie treats