antibiotic free
Without bacterial killers
Antibiotic free describes food products, especially meat and poultry, raised without the use of antibiotics: antibiotic-free chicken, certified antibiotic-free beef.
The label appeals to consumers concerned about antibiotic resistance or preferring more natural farming practices.
Often hyphenated when used before a noun.
- organicFrom living matter
- naturalNot artificially produced
- pasture-raisedReared on grassland
- grass-fedNourished on forage
- cleanFree of soil
clean eating · sustainable · farm-fresh · small batch · wholesome · animal welfare · non-GMO · humane · ethical · local · unmedicated · pure · healthy · health conscious · whole foods · label · chicken · poultry
- Beefground beef, steak, roast beef, brisket, ribeye
- food labelsnutrition facts, ingredient list, ingredients, ingredients list, calories
- dairy farmingmilking, pasteurization, cattle, dairy, milk
- meat gradesprime, choice, select, standard, commercial
- sustainable foodorganic farming, organic food, local food, farm to table, sustainable seafood
antibiotic, anti, biotic, antibiotics, biological, biologist, biologically, biography, biosphere