amuse-bouches

Tiny complimentary morsels

Amuse-bouches is the plural of amuse-bouche, a small complimentary appetizer served before a meal in fine dining.

The French term means literally "mouth amuser"—a single bite meant to prepare the palate and showcase the chef's style: The waiter brought out amuse-bouches of chilled cucumber soup in tiny cups.

appetizer

hors d'oeuvre

Small savory appetizer

nibble · antipasto · tapas · finger food · crudité · bruschetta · meze · dim sum · banchan · aperitivo

French

choux

Twice-cooked pastry dough

crostini · petit four · quenelle · vol-au-vent · pâté · tapenade · foie gras · escargot · brandade · gâteau

fineDining

tasting menu

Curated sequence of small courses

culinary art · gastronomy · epicurean · sommelier · artisanal · white tablecloth · prix fixe · omakase · course · palate cleanser

presentation

bite-sized

Small enough for one mouthful

miniature · dainty · spoon · skewer · elegant · artful · plated · composed · garnished · colorful

Opposites
meal course position

amuse-bouchespetit fours

Tiny ornate French confections

digestifs · dessert · digestif · coffee service · main course

portion size and substantiality

amuse-bouchesmain course

Primary dish served

entrée · feast · banquet · groaning board · tasting menu

culinary formality and refinement

amuse-bouchesfast food

Speedy prepared meals

slop · junk food · TV dinners · grub · TV dinner

Family

amuse-bouche, amuse, amused, amuses, amusing, amusement, amusements, unamused, unamusing

Familiarity
Top 1,000,000
Profile
Used worldwide · Timeless · Concrete · Positive · Rated G