almond chicken
Chinese restaurant staple
Almond chicken is a Chinese-American dish of battered or breaded chicken pieces served with a gravy-like sauce and topped with toasted almonds.
The dish typically includes vegetables and is served over rice.
It became a staple of American Chinese restaurant menus in the mid-twentieth century: We ordered almond chicken and egg rolls.
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- Chinese foodCuisine from the East
- stir fryQuick high-heat cooking
- chow meinStir-fried noodle dish
- fried riceStir-cooked grain dish
crispy · fried · takeout · slivered · crunchy · wok · soy sauce · oyster sauce · scallions · water chestnuts · rice · Cantonese · breaded · golden · sesame · ginger · garlic · celery
- Chinese foodsoup dumplings, chow mein, baozi, dumplings, egg roll
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cuisine tradition
almond chickenchicken tikka masala
Poultry in spiced cream sauce
chicken cordon bleu · coq au vin · chicken teriyaki · chicken parmesan · fried chicken